Tuesday, November 6, 2012

We still import more than 80 percent of our grain consumption. How does that happen? Large companie

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We still import more than 80 percent of our grain consumption. How does that happen? Large companies want to make more, and although the state has protection against the unlimited import of wheat and flour, but not the parts of flour. So most companies import parts separately flour - no import restriction. How to make agriculture sustainable? hana puri
I have many years in the fields around the country and learning about local agriculture, the history and the present. I'm trying to understand the problems and benefits posed by us all agricultural method, from agriculture one - tumor (monoculture) modern agriculture and husband, permaculture and more. Employ me questions related to the tumor, nearby markets, economy and community.
Just this week I learned that most local wheat farming has grown agriculture hana puri (without irrigation) in the Negev, and the state protects even the price of wheat by law, to be paid to farmers growing. But despite hana puri this, and despite having tariffs on wheat, still import more than 80 percent of our grain consumption. How does that happen? For the money of course. Large companies want to make more, and although the state has protection against the unlimited import of wheat and flour, but not the parts of flour. So most companies import hana puri parts flour separately, and there is no restriction on the import. hana puri They can buy more cheaply - by importing separate endosperm, bran or germ. That most writers selling wholemeal hana puri flour and flour breads is assembled from parts wheat flour came from different places, not stone-ground flour, whole wheat grain.
Agriculture is a farming based on rainfall and soil moisture. It took its name from the name of the god of fertility and storm Early Canaanite culture, and to this day are dependent on agriculture with rainfall amount. Last week I toured with Hussam Abbas (Al - Babur) fields Cana's husband, denied. He and his friends showed me how they grow watermelons, pumpkins, hana puri cucumbers, tomatoes, etc., without a drop of water and only local seeds, with a great knowledge of local agriculture. They told me how their parents hawthorn trees planted near fields, from panting

like to build their nests on the hawthorn trees and a barn owl eats all the field mice. They reminded once the center of each olive grove was planted a carob tree that has a detrimental grabbing the olive fruit, carob and if the environment hana puri is prefer

hana puri the carob. They explained that promise they are reaping now, if I put it on the sting house, will hold good even months. They also described how these seeds are the best vegetables village one hand and from generation to generation.
Busy all this knowledge I took with me to visit Husam really close to the same place, in Saar rock, makes permaculture fields Field - Ilan. Saar is one of the farmers we buy them food to our house - we get a box of vegetables every week assault with vegetables grown in his field. hana puri
We walked down the garden of the Saar, and Hussam was surprised to see any flowerbed irrigation pipes. I told him raging and Ibrahim, a village hana puri field, actually doing just the same thing - farming community. Both are environmentally friendly agriculture and sell their produce to family and community. The difference is raging

waters and Ibrahim hana puri sprayer.
Maybe we should try to create a situation in which Saar will learn not to water and Ibrahim will learn not to spray. This will be a true local agriculture,

environment and community supports that will bring closer the two farmers, artists, artisans, so close and yet so far.
More articles by Uri Mayer - Chizik Uri Mayer - Chizik is Dr. history of medicine and nutrition. Uri Guide Tours gathering wild plants for food, healthy cooking workshops and ancient diets, preparing meals reconstruction of ancient local recipes hana puri and enjoy life in the country. He is the author of things you eat here, the story of local food "(published map). The article is presented in civility Food website - balance
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